Ron Johnston dreams of opening his own restaurant. He’ll be exploring culinary and hospitality industry issues, such as modified and chemically altered foods, and investigating issues around his placement with a cooperative endeavour between St. Lawrence College and a local hospitality business.

rjohnston28

LIVING IN A CULINARY WORLD

Do you care about what you eat and where you eat it? My name is Ron Johnston and I am a Business Administration Marketing student at St Lawrence College. I joined this course as a returning student, having just graduated from the Hospitality and Hotel Restaurant Management program. I realized after graduation that I was not at the level of education that I needed to pursue my goal of owning/operating my own restaurant. In saying this, I also would like to share my knowledge with upcoming culinary and hospitality students. In order to complete this goal, I believe the best path for me is to complete a business degree (BBA) followed by an education degree (BEd).

I plan on utilizing this blogging opportunity to share my culinary knowledge of some of the trends, issues, and debates within the hospitality industry, such as modified and chemically…

View original post 63 more words