Ron Johnston dreams of opening his own restaurant. He’ll be exploring culinary and hospitality industry issues, such as modified and chemically altered foods, and investigating issues around his placement with a cooperative endeavour between St. Lawrence College and a local hospitality business.
LIVING IN A CULINARY WORLD
Do you care about what you eat and where you eat it? My name is Ron Johnston and I am a Business Administration Marketing student at St Lawrence College. I joined this course as a returning student, having just graduated from the Hospitality and Hotel Restaurant Management program. I realized after graduation that I was not at the level of education that I needed to pursue my goal of owning/operating my own restaurant. In saying this, I also would like to share my knowledge with upcoming culinary and hospitality students. In order to complete this goal, I believe the best path for me is to complete a business degree (BBA) followed by an education degree (BEd).
I plan on utilizing this blogging opportunity to share my culinary knowledge of some of the trends, issues, and debates within the hospitality industry, such as modified and chemically…
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